Celebrating the Seafood

We’re confident that when it comes to lunching or dining, every bite you take should be pleasing. The White Whale restaurant was developed to bring you organically and eco-friendly sourced food, cooked on site, that is tasty and healthy for you. When our founder Mary Potocky studied the food landscape at the time, she quickly realized there was an opportunity to share a love for fresh fish in an accessible format, quickly and affordably. She put her pen to paper, got some friends and family together, and after many late nights debating the right font, the perfect blue or the most effective ice machine, the White Whale opened its doors in the May of 2014.

Food as a Lifestyle

Its simple. Our mission is to make anyone’s day better! We want you to feel great about the food choices you make here and feel better when you leave than when you arrived. We well might achieve this because your belly is happy and you’ll be comfortable when you arrive back at your desk!

Meet our Team

Tanaka is a family owned restaurant, which treasures the atmosphere just as much as the dining menu. We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!

Happy guests

Coming in to the White Whale for a Dinner or Lunch is an ultimate seafood experience!

Getting a shrimp cocktail lunch break right in the middle of the day is what I love even more than having a Friday night party! Truly, I do not know how would I cope without this place!

Alfred

posted on, TripAdvisor

Tuna, crab meat, oysters, and shrimps… These dishes’ names sound like a music to my ears! And when I stop by for a lunch at this place, it sounds like a music to my belly!

Leah

posted on, foursquare

We’re in Zagat’s Top
10 of the US Seafood!

Adding to our excitement of the 10th anniversary coming closer by day, the last week had some awesome news too! The famous Zagat magazine, that yearly compiles lists of the best restaurants in different categories has just included the White Whale in its US-wide top-10 of the best Seafood & Fish places!

We're hiring new culinary talents all the time!

If you want to become a part of our culinary family and you have at least 6 months of prior experience of working at a restaurant, than contact us today!